Lasagne Recipe
Posted on November 29th, 2007 at 4:23 am by rime and
Ingredients for lasagne
| 500 g minced meat
2 cans of tomato sauce
1 can of tinned tomatoes
6 tbsp olive oil
1 chopped onion
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2 glasses of water
one packet (about 500g) of dried lasagne
bechamel
3 cups of grated parmesan
2 balls of mozzarella, cut into cubes
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How to make Lasagne
| Make a base with the olive oil and onion and let it stir for a while. Then add the meat and a couple of glasses of water. Add the chopped tomatoes and the two cans of tomato sauce, add salt to taste and let it cook for about an hour or until the sauce is thick and not too liquid-ish.
Preheat the oven to 200°.
Pour some sauce on a baking tray then a copule of sheets of pasta (lasagne), tomato sauce, a good grating of parmesan, bechamel, sliced mozzarella and tomato and meat sauce again.
Go on this way until the tray is almost full.
The last layer is tomato/meat sauce, mozzarella, bechamel and a lot of parmesan so that when it’s ready it is crunchy.
Bake for 30 mins. |
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